Café Omi


Café Omi, located in the Visitors Center at The Fields Sculpture Park, serves seasonal lunch specials, soups, salads and sweets. Our menu rotates weekly and is carefully craſted by our talented local chefs. Café Omi is proud to offer the freshest seasonal ingredients and produce sourced from local farms and purveyors in Columbia County.

Cafe Menu: Saturday, March 25—Sunday, March 26

Saturday, March 25 — Sunday, March 26

Yellow Split Pea Soup with smoked turkey... cup 5, bowl 8
Curried Cauliflower Soup with spinach & potatoes... cup 5, bowl 8

served with herbed crostini



Mixed Greens with french lentils, asparagus & radish...9
with Apple Cider Vinaigrette
Mixed Greens with arugula, watercress, maple walnuts & pears...9
with Sesame Vinaigrette


Grilled Cheese on Sourdough or Multi-Grain bread... 6
Grilled Cheese with caramelized onions, local bacon & avocado... 9
Grilled Cheese with mozzarella, grilled vegetables & spicy
pepper pesto...9

served with mixed greens


Two of the following... 8
Soup, Salad, OR Half Sandwich


Kids Menu
Cup of Soup & Half Grilled Cheese... 5
P&J Sandwich with cheese & apples... 5
Chocolate Milk ... 1


Molasses Ginger Cookie (GF)... 2
Cinnamon Chocolate Chip Cookie... 2
Maccaroons (GF)...1.50


Local Hot Apple Cider... 3
Tierra Farms Coffee cup...2 with free refills
Iced Tea or Coffee...2
Tierra Farms Tea pot...3, cup...2
San Pellegrino Sparkling Water, Aranciata, Blood Orange,
Grapefruit or Limonata...2
Bottled Water...1


***for Vegan & Gluten Free*** please inquire with the chef.
This menu is prepared by chef Rita Soares-Kern with ingredients sourced from farms and purveyors in Columbia County


Café Omi is open with a full menu every Saturday and Sunday, from 11 AM - 4 PM.

There is a limited weekday menu of snacks and beverages available for Monday - Friday, from 11 AM - 4 PM.

Our Chef

Rita Soares-Kern

I'm from the Azores (Portugal) and I immigrated to Montreal at a very young age. I Grew up in a multi etchnic community which initiated my curiousity in the diversity of taste. As a self-taught chef, I've brought 20 years of culinary experience to Omi. I've been a chef-in-residence for the Omi Writers's Residency since 2003.This came with a challenge of dietary restrictions which brought new culinary attributes. I also worked for 10 years with the previous Carlucci Catering Co. preparing very large events - weddings, fund raisers, and family parties in Columbia County. I also run my own in-home, private chef service called The Wooden Spoon. My background in art comes out in the presentation of my food.

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